Curry Lemongrass & Chili Wok Paste Maximize

Curry Lemongrass & Chili Wok Paste

Spice paste for wok dishes

This product is temporary out of stock


Notify me when available

2,69 €

20,69 € per kilo

  • Brand Conimex
  • Origin Holland
  • Net weight 130 gr
  • Ingredients Glucose syrup, water, sugar, soy sauce (water, soy beans, salt, wheat, preservative: potassium sorbate), lemongrass 6%, vinegar, modified corn starch, sambal oelek 3% (chili pepper, salt, acid: lactic acid, preservative: potassium sorbate), curry 2.9% (coriander, fenugreek, cumin, turmeric, pepper, caraway), flavouring (contains fish, crustaceans), concentrated lemon juice, garlic, onion, salt, yeast extract, shrimp powder, paprika, licorice extract, chili pepper 0.2%, allspice, preservative: potassium sorbate, ginger extract.
  • Preparation Necessary ingredients: 100 g of shrimp, 1 pak choi, 1 red bell pepper, 150 grams of rice, Conimex wok oil. Preparation: 1. Cut the pak choi in pieces and the bell pepper in strips. 2. Prepare the rice according to the instructions on the package. 3. Heat 2 tablespoons of wok oil in a wok and stir-fry the pak choi and the bell pepper for about 2 min. Add the shrimp and stir-fry them with the rest. 4. Lower the heat, add the wok paste and stir well. Serve with the cooked rice.
  • Preservation Store in a cool, dark place.

No customer comments for the moment.

Write your review

Curry Lemongrass & Chili Wok Paste

Curry Lemongrass & Chili Wok Paste

Spice paste for wok dishes

Write your review