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Nasi Goreng

Spices mix for rice and vegetables

In Stock

45 Items in stock

1,49 €

  • Brand Conimex
  • Origin Holland
  • Net weight 39gr
  • Ingredients Vegetables 45% (onion, red pepper, carrot, leek, green beans), salt, flavor (contains wheat, barley), coriander, palm oil, garlic, sugar, potato curry spices (contains mustard seed), sunflower oil, hydrolysed vegetable protein, cumin, maltodextrin, white pepper, cayenne pepper, sesame oil, ginger, soy sauce (SOYBEAN, WHEAT), SHRIMP POWDER, beetroot extract, lemon juice powder.
  • Preparation 1. Cook the rice according to the instructions on the packaging. Let the rice cool. 2. Meanwhile, cut the pork into strips. 3. Put the contents of this sachet for 10 min. in 100 ml of boiling water. 4. Fry the bacon until crisp (no wok oil). Add 3 tablespoons of wok oil and the meat strips. Bake until golden. 5. Add the soaked vegetables and spice and eggs. Stir together well. 6. Then add the vegetables and cook 3 min. 7. And finally stire everything and the rice together, heat it well.Suggestions: 1. Add Sambal and soy sauce. 2. Serve with pickles and krupuk.Variation tip: Marinate the meat first with the soy sauce Marinade Conimex
  • Preservation Store in a dry place at room temperature
  • Information about allergies Can contain egg, milk and celery

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Nasi Goreng

Nasi Goreng

Spices mix for rice and vegetables

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