Boemboe Green Curry Maximize

Boemboe Green Curry

Spice paste for spicy Thai curry

In Stock

15 Items in stock

2,89 €

  • Brand Conimex
  • Origin Holland
  • Net weight 95 gr
  • Ingredients Dextrose, rapeseed oil, chilli 11%, water, onions, modified corn starch, salt, vinegar, lemon 4.3%, garlic, flavor, galanga, flavor enhancer E621, hydrogenated vegetable oil, coriander, cayenne, shrimp powder, cumin, emulsifier E322 (contains soy), maltodextrin, preservative E202, lemon juice. E: by E. G. approved excipient.
  • Preparation 1. Cook the rice according to the method of preparation on the package. 2. Cut the zucchini slices in half and cut the chicken breast into cubes 3.Warm 2 tablespoons wok oil and stir-fry until tender the chicken cubes. 4. Add the zucchini slices and fry briefly. 5. Add the spice paste of green curry and coconut milk (200ml) increasing. Bring it all to boil and simmer for about 10 minutes. 6. Add the bean sprouts and cook the sauce for about 5 minutes over medium heat until it reaches the desired thickness. Tip, serve with rice.
  • Preservation After opening, keep up to 3 days in the refrigerator.
  • Information about allergies Without artificial colorings

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Boemboe Green Curry

Boemboe Green Curry

Spice paste for spicy Thai curry

Write your review