Boemboe Red Curry Maximize

Boemboe Red Curry

Spice paste for spicy Thai curry

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1 Item in stock

2,75 €

  • Brand Conimex
  • Origin Holland
  • Net weight 95 gr
  • Ingredients Dextrose, vegetable oils (rapeseed, sunflower), water, onion, sambal oelek 7.4% (6.5% red peppers, salt, acid E270, water), sugar, salt, lemongrass, galangal, modified corn starch, vinegar, tomato paste , hydrogenated vegetable oil, flavor, garlic, coriander, paprika, flavor enhancer E621, cayenne pepper, shrimp paste (shrimp extract), preservative E202. E: by E.G. approved excipient.
  • Preparation 1. Cook the rice according to the method of preparation on the package. 2. Clean the snow peas and cut the cherry tomatoes in half. Cut the chicken breast into cubes. 3. Heat 2 tablespoons wok oil in a wok. Stir-fry until tender the chicken cubes. 4. Add the spice paste and coconut milk. Bring it all to the boil. 5. Add the snow peas and stir 5 minutes well on medium until ithe sauce has the desired thickness. 6. Finally, add and heat cherry tomatoes about 2 minutes.
  • Preservation After opening, 3 days in the refrigerator.
  • Information about allergies No artificial colorings

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Boemboe Red Curry

Boemboe Red Curry

Spice paste for spicy Thai curry

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