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Mix for Babi Pangang

Sauce mix and marinade mix

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9 Items in stock

2,49 €

  • Brand Conimex
  • Origin Holland
  • Net weight 92g
  • Ingredients Sauce mix: sugar, starch, dextrose, tomato, salt, palm fat, yeast extract, spices (ginger, coriander, cayenne pepper, star anise, cinnamon, cloves, white pepper, fennel, anise), flavoring (contains wheat, barley), hydrolyzed vegetable protein, maltodextrin, acid: citric acid, soy sauce (soybean, wheat), red beet juice. Marinade: sugar, salt, garlic, roasted onion, cilantro, tomato, maltodextrin, smoked bacon (bacon fat, smoke flavor), soy sauce (soybean, wheat), cumin, flavor (contains wheat, barley), yeast extract, fucose, shrimp powder, palm oil, cayenne, hydrolyzed vegetable protein, black pepper, kaffir lime leaves, lemon juice powder, red beet, potato.
  • Preparation Preparation: Cook the rice according to instructions on the package. Cut 500g pork into strips. Mix the marinade with 3 tablespoons wok oil and marinate the meat strips 5-10 minutes. Take 250g snow peas and 250 mushrooms and cut them into pieces. Stir-frying: stir-fried snow peas and mushrooms in 1 calluses spoon wok oil about 4 minutes. Then stir-fry in a separate pan and cook the meat strips. Add some wok oil increasing. Put 300ml and sauce mix in a saucepan, bring to the boil, stirring and heat it a few minutes until it reaches the desired thickness. Pour the fat off meat and serve it on a platter. Pour the hot sauce over it and serve with rice and vegetables separately.
  • Preservation Dry at room temperature.
  • Information about allergies May contain: egg, milk, celery.

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Mix for Babi Pangang

Mix for Babi Pangang

Sauce mix and marinade mix

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