Boemboe Rendang Meat Maximize

Boemboe Rendang Meat

Spice paste for lightly spicy stewed beef

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8 Items in stock

2,75 €

  • Brand Conimex
  • Origin Holland
  • Net weight 95 gr
  • Ingredients Dextrose, vegetable oils (rapeseed, sunflower), onion, water, sugar, sambal oelek 5.5% (red pepper, salt, acid E270, water), garlic, salt, modified corn starch, flavor (contains wheat, barley, milk), vinegar, flavor enhancer E621, fully hydrogenated palm oil, coriander, ginger, galangal, lemongrass, tomato paste. maltodextrin, lemon juice, turmeric, emulsifier E322 (contains soy), burnt sugar, preservative E202.
  • Preparation Heat 2 tbsp wok oil in a wok and fry the beef until brown. Add the paste and 300 ml of water. Bring to the boil stirring all and put the lid on the pan. Simmer about 50 minutes. Simmer over low heat. Remove the lid from the pan and let the dish rest for 10 minutes. Boiling down until the sauce has the desired thickness.Serve with white rice and Rendang Sajoer Beans.
  • Preservation After opening 3 days in the refrigerator.
  • Information about allergies Without artificial dyes.

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Boemboe Rendang Meat

Boemboe Rendang Meat

Spice paste for lightly spicy stewed beef

Write your review