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Jalfrezi paste

Mix of ingredients for an Jalfrezi curry

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4,40 €

  • Brand Patak´s
  • Origin Reino Unido
  • Net weight 283g
  • Ingredients Water, vegetable oil, onion powder 9%, paprika, dried red & green peppers %%, desiccated coconut 5%, coriander, salt, concentrated tomato puree, acetic acid,sugar, spices (contains mustard), maize starch, ginger, garlic, dried coriander leaf, tamarind, lactic acid.
  • Preparation In a medium saucepan, gently cook onions in oil with lid on for 10 minutes until golden. Stir in paste, fry for 3 minutes. Add chicken and fry until sealed. Add tomatoes and cook for 5 minutes to reduce. Add water and sliced peppers mix well, simmer gently for 15 minutes, until chicken is cooked, stir in cream.
  • Preservation Once opened, store in a cool dry place and use within 6 months.
  • Information about allergies This may contain traces of mustard, peanut or tree nuts. Suitable for vegetarians. No artificial colours and flavours.

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Jalfrezi paste

Jalfrezi paste

Mix of ingredients for an Jalfrezi curry

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