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Mix for Beef Shanghai

Noodles, sauce mix, herb mix and spiced oil

Warning: Last items in stock!

4 Items in stock

4,35 €

17,98 € per kilo

  • Brand Knorr
  • Origin Holland
  • Net weight 242 gr
  • Ingredients Mie ingredients: wheat semolina, salt, flavoring. Sauce mix Ingredients: Potato starch, brown sugar, sugar, sesame seeds, garlic, salt, flavor (contains wheat, barley), carrot, coloring E150c, maltodextrin, black pepper, coriander, potassium chloride, vegetable oils (palm, SESAME), hydrolyzed vegetable protein, lemon juice, yeast extract, concentrated mushroom juice, shrimp powder, soy sauce (soybean, wheat). Ingredients spice: Flavor (contains wheat, barley), salt, sugar, paprika, garlic, tomato, onion, potato starch, potassium chloride, maltodextrin, cayenne pepper, palm oil, soy sauce (SOYBEAN, WHEAT), yeast extract, black pepper, FISH, lemon juice. Spicy oil ingredients: Sunflower oil, aroma.
  • Preparation 1. Clean the leek and cut into small rings. Mix the contents of the pouch 'spice' with the meat and turn them into balls about 2 to 3 cm.2. Heat 1 tablespoon of liquid margarine in a frying pan or wok and fry the meatballs in 2 to 3 min. Cook until brown. Add the sliced leeks and cook for 2 minutes. Fry. Add the bean sprouts and cook for 1 min. Fry.3. Add the contents of the packet "sauce", and subsequently pouring 350 ml of water to the mixture. Bring it all to the boil and leave it for 2 to 3 min. Simmer.4. Boil Chinese noodles in boiling water for 3 min. Cooking and make the noodles with a fork. Drain the noodles in a colander and put it back into the pan. Add the contents of the pouch 'herbal oil' and toss the noodles here carefully. Serve the meatballs and noodles separately.
  • Information about allergies May contain gluten, egg, milk, celery. E is for E. G. approved excipient.

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Mix for Beef Shanghai

Mix for Beef Shanghai

Noodles, sauce mix, herb mix and spiced oil

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