Mix for Apple Crumble Pie Maximize

Mix for Apple Crumble Pie

Mix to make apple crumble pie

14 Items in stock

2,95 €

  • Brand Koopmans
  • Origin Holland
  • Net weight 390 g
  • Ingredients Wheat flour, sugar, skimmed milk, milk powder, raising agents (E450, E500, E341), salt, aromas
  • Preparation 50 g raisins in lukewarm water (approximately 15 minutes) and pat dry. Place the rack just below the middle of the oven and preheat the oven. Grease the tin with butter or use a cooking spray. Cut 100g cold butter into small cubes and place in a bowl. Add the mix and mix with a mixer with garden into a crumbly dough. Add the egg and mix the dough briefly Put the dough in the refrigerator 5 Peel apples, remove the klokhuizenen cut the apples into cubes. Mix the apples with 50 g sugar, 2 to 3 teaspoons cinnamon and raisins. Put 3/4 of the crumb mixture into the springform pan, pressing it lightly to form a lip of about 3 cm. Divide the apple mixture over the mold and sprinkle with remaining crumb dough over the filling. Bake the apple crumble in 40-50 minutes until golden brown. Let the apple crumble approximately 1 hour to cool before removing from pan. Electric oven: 180º Convection oven: 165º Gas mark 3/4
  • Preservation The apple crumb cake can be stored in the refrigerator up to 3 days. Frozen is to preserve the apple crumble up to three weeks. If the crumbs are no longer crisp, then put the cake 10 minutes in a preheated oven at 175ºC
  • Information about allergies May contain traces of egg and lupine

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Mix for Apple Crumble Pie

Mix for Apple Crumble Pie

Mix to make apple crumble pie

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