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Mix for Tompoezen

Puff pastry, powdered pudding and sugar glazing

15 Items in stock

3,65 €

  • Brand Smelik Bladerdeeg
  • Origin Holland
  • Net weight 250gr (6 pieces)
  • Ingredients Puff Pastry: Wheat flour, butter (contains milk), salt. Pudding Powder: sugar, modified potato starch, whey powder (contains milk), whole milk powder, vegetable fat (coconut, palm, palm kernel), gedroode glucose syrup, milk protein, raising agents (disodium diphosphate), natural flavor, emulsifier (lactic acid ester of mono and diglycerides), thickener (calcium acetate), stabilizer (natiumfosfaat), natural dyes (riboflavin annatto), salt. Icing: sugar, glucose syrup, water, preservative (potassium sorbate).
  • Preparation 1. fill the measuring cup with a level amount of wáter or milk (: 125 ml). Open one bag pudding powder, suitable for 3 millefeuille. 2. Pour the water or milk in a small bowl. Stir one bag pudding powder to the water or milk. Stir well until you get a nice smooth pudding. Let the pudding before serving. The icing bag in a cup of warm water (+/-50 C). 3. one paste puff pastries. Lubricate the pudding from about one slice puff pastry. 4. remove the sachet icing out of the water. Bag icing out of the water. Bag good kneading, corner shearing and the icing on the puff pastry. Then cut the paste with glaze with a sharp and serrated knife in 3-and, and place the puff paste on the pudding.

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Mix for Tompoezen

Mix for Tompoezen

Puff pastry, powdered pudding and sugar glazing

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