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Mix for Burritos

Tortillas, herb mix and sauce mix

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4 Items in stock

4,75 €

  • Brand Knorr
  • Origin Holland
  • Net weight 223 g
  • Ingredients Tortillas: wheat flour, water, rapeseed oil, stabilizer (E422, E466, E412), raising agent (E500, E450), salt, acid E296, emulsifier E471, dextrose, preservative (E202, E282). Spice mix: paprika 21%, onion, sugar, garlic, flavouring, potato starch, salt, cumin, skimmed cocoa, hydrolyzed vegetable proteins, pepper, maltodextrin, lemon juice, yeast extract, potassium chloride, coriander, cayenne pepper, parsley, celery, celery seed. Sauce mix: maltodextrin, garlic, salt, cayenne pepper, sugar, dill, lemon juice, parsley, lovage, parsnip, lovage root, flavouring, red beet extract.
  • Preparation 1. Preheat the oven at 220 °C (conventional oven). Cut the peppers into strips and the chicken into cubes. Heat 2 tablespoons of liquid butter in a frying pan and fry the chicken until it is golden brown. Add the pepper strips and fry them together with the chicken for 1 to 2 minutes. 2. Add the contents of the spice mix bag and 100 ml of water to the chicken and pepper and stir well. Bring it to a boil and let it simmer for 2 to 3 minutes. 3. Mix the contents of the sauce mix bag with 125 ml of crème fraîche and 2 tablespoons of water in a bowl. Stir until it is even. 4. Take the tortillas from the package and heat them for 20 seconds in the microwave (600 W), or wrap the tortillas in aluminum foil and heat them for 2 minutes in a preheated oven (220 °C). Spread about 1/5 of the crème fraîche sauce onto the warm tortillas, place the chicken mixture in the middle and fold them. 5. Place the folded tortillas in a greased baking dish and sprinkle them with the grated cheese. Place the dish in the preheated oven for about 8 minutes. Serve the burritos and the rest of the crème fraîche sauce separately.
  • Information about allergies May contain gluten, egg, milk, celery, mustard.

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Mix for Burritos

Mix for Burritos

Tortillas, herb mix and sauce mix

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