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Mix for bread

Mix full of seeds and grains, both the bread machine and oven

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1 Item in stock

2,75 €

  • Brand Koopmans
  • Origin Holland
  • Net weight 450 gr
  • Ingredients Multigrain flours 72% (wheat, rye, oats), sunflower seed 15%, linseed 5%, of dried baker's yeast, salt, bean flour, dextrose, yeast concentrate, emulsifying agents (E472, soy lecithin), gesture malt amylase, flour treatment agent (ascorbic acid).
  • Preparation With bread maker: 1. Put 250ml of cold water into the baking pan. 2. Then add the bread mix and 20g butter. 3. Set the bread machine to the desired program and start the program. 4. Cool the bread on a wire rack.Follow the instructions of the breadmaker because different capacity sizes sentence.In the oven: 1.Doe the mix and 20g butter at room temperature in a mixing bowl and add 250ml of lukewarm water. 2. Knead in approximately 4 minutes with a mixer with dough hook until a smooth dough. 3. Leave the dough in a bowl covered with plastic, 10 minutes to rise at room temperature. 4. Press the dough and pull it into a rag. 5. Fold the piece in three closed and press it flat again. 6. Roll the rag on a rolling pin. Place the rolling pin on a greased plate girder. 7. Place the rolling pin to the seam side down on a baking sheet with parchment paper. 8. If you want to decorate the bread with the withheld mix clean it first with water. You may also want to add extra seeds and kernels. 9. Place a tea towel over the rolling pin and leave to rise for some 45 minutes. 10. Heat for 15 minutes for baking the oven. 11. Bake the bread at the bottom of the oven for about 30 minutes until tender and brown.
  • Preservation Store cool and dry.
  • Information about allergies Contains wheat (gluten), soy and lupine. May contain traces of egg and milk.

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Mix for bread

Mix for bread

Mix full of seeds and grains, both the bread machine and oven

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