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Mix for Brown Bread

Mix to make brown bread

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2,45 €

  • Brand Koopmans
  • Origin Holland
  • Net weight 450 gr
  • Ingredients Wheat flour, wheat flour, dried baker's yeast, salt, beans, flour, rye flour, dextrose, wheat sourdough, emulsifier (soy lecithin), amylase, flour treatment agent (ascorbic acid).
  • Preparation With bread maker: do 300ml cold water into the baking pan. Then add the bread mix and 20g butter. Set the bread machine to the desired program and start the program. Let the bread cool on a rack. Follow the instructions of the breadmaker because different content sizes sentence. In the oven: Place mix and 20g butter at room temperature in a mixing bowl and add 275ml of lukewarm water. Knead in approximately 4 minutes with a mixer with dough hook until a smooth dough. Leave the dough in a bowl, covered with plastic, 10 minutes to rise at room temperature. Press the dough and pull it into a rag. Fold the cloth in three close and push it back flat. Roll the rag on a rolling pin. Place the rolling pin to the seam side down on a greased plate beam. Place a towel over the rolling pin and let it rise for some 45 minutes. Heat for 15 minutes for baking the oven. Bake in the lower oven for about 25 minutes until tender and brown.
  • Preservation Cool and dry place (after opening sealed storage).
  • Information about allergies May contain traces of lupine, milk and egg.

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Mix for Brown Bread

Mix for Brown Bread

Mix to make brown bread

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