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Mix for Poffertjes
- Brand Koopmans
- Origin Holland
- Net weight 400 gr
- Ingredients Wheat flour, buckwheat flour, raising agents (E575, E501ii), salt.
- Preparation Put the mixture into a mixing bowl and add the milk. Stir with a whisk or blender until smooth. Stir the eggs and the oil into the batter. Let the poffertjespan heat and grease the pan with oil or butter. Pour the batter into the holes with a dose flacon or spoon. Fry the pancakes on the bottom until brown. Time before the batter is completely solidified, turn the pancakes with a fork or skewer and cook the pancakes on the other side brown. Serve the pancakes with butter and powdered sugar.
- Preservation Store cool and dry (after opening locked storage).
- Information about allergies Contains wheat (gluten). May contain traces of egg, milk and lupine.
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