Mix for Chicken Tandoori Maximize

Mix for Chicken Tandoori

Rice mix, sauce mix and marinade mix

Warning: Last items in stock!

5 Items in stock

4,35 €

  • Brand Knorr
  • Origin Holland
  • Net weight 297
  • Ingredients Ingredients rice flour: Rice 97%, peppers (green, red), bay leaf, aroma.Ingredients sauce mix: Potato starch, wheat flour, palm oil, paprika, tomato, salt, onion, ginger, corn syrup, red pepper, garlic, cayenne pepper, maltodextrin, cumin, milk proteins, coriander, soy sauce (soybean, wheat), red beet extract, flavor (contains celery ), yeast extract).Ingredients marinade: salt, tomato, paprika powder, palm oil, potato, garlic, hydrolyzed vegetable protein, cayenne pepper, maltodextrin, roasted onion, ginger, onion powder, potassium chloride, soy sauce (soybean, wheat), lemon juice, flavor (contains celery), red beet extract, yeast extract.
  • Preparation 1. Cut the chicken into pieces. In a large bowl, combine the contents of the bag 'marinade' with 2 tablespoons of oil or Liquid Blue Band and add to the chicken. Simmer 8 to 10 min. To marinate.2. Meanwhile, bring the rice with 500 ml of water to a boil. Stir the rice well and leave with the lid closed on low heat for 20 min. Boil dry. The rice does not drain or rinse.3. Heat a frying pan or wok, without oil or Liquid Blue Band, and fry the marinated chicken until cooked.4. Add 300 ml water and the contents of the bag 'sauce' to the chicken and stir well. Bring to a simmer and cook for 1 to 2 min. Simmer. Add the crème fraiche and cook for 1 min. With.Serve the chicken and rice separately from each other.Rasawath aharak! (Bon appetit!)
  • Information about allergies Can gluten, egg, milk, contain celery.

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Mix for Chicken Tandoori

Mix for Chicken Tandoori

Rice mix, sauce mix and marinade mix

Write your review