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Mix for Roti

Roti flatbread, sauce mix and marinade mix

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3,90 €

  • Brand Knorr
  • Origin Holland
  • Net weight 233 g
  • Ingredients Roti pancakes: flour, water, palm oil, stabilizer (E422, E466, E412), raising agent (E500, E450), salt, acid E296, emulsifier E471, dextrose, preservative (E202, E282). Sauce mix: 48% vegetables (tomato, onion, leek), cornstarch, curry, salt, flavor, garlic, yeast extract, cumin, sugar, palm oil, cayenne pepper. Marinade: maltodextrin, curry, salt, garlic, onion, cayenne pepper, aroma, pepper, palm oil, cumin. E is by the E.G. approved excipient.
  • Preparation 1. Clean the beans clean. Cut the chicken into cubes. Mix the contents of the bag marinade in a bowl with 3 tablespoons of oil or Liquid Blue Band and add the chicken pieces to this. Mix well and leave to marinate for 8 to 10 minutes. 2. Heat 1 tablespoon Liquid Blue Band in a frying pan and fry the potatoes brown. Boil water in a pan with the beans about 5 minutes. 3. Heat a frying pan or wok (without oil) and fry the marinated chicken cubes guidbruin and cooked. Then add the contents of the sachet sauce, and then 350ml of water. Bring it all to the boil. Add the green beans and cook for 3 to 4 minutes to cook. 4. Preheat the roti pancakes in the still-tight container in the microwave at 600 watts for 35 seconds or 3 minutes, wrapped in aluminum foil in a preheated oven at 220 degrees. 5. Fill the roti pancakes with chicken mixture and baked krieaardappeltjes and fold them.
  • Information about allergies The product contains wheat, and may contain celery, eggs, milk and gluten.

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Mix for Roti

Mix for Roti

Roti flatbread, sauce mix and marinade mix

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