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Mix for Lasagna

Powder for lasagna with Italian tomato sauce

10 Items in stock

1,99 €

19,90 € per kilo

  • Brand Knorr
  • Origin Holland
  • Net weight 100 gr
  • Ingredients Tomatenpoeder¹ 37%, potato starch, sugar, iodized salt, wheat flour, onion powder, palm oil, garlic, hydrolyzed vegetable protein, oregano, paprika, thyme, rosemary, parsley, basil, ¹ grown in a sustainable manner.
  • Preparation Refer to the front for adding itself ingredients. Preheat conventional oven to 200 ° C and grease a baking dish (capacity approx 2.3 liters). 1. Heat 1 tablespoon Liquid Blue Band in a frying pan and fry the mince. Add the Italian vegetable package and fry for 1 to 2 min. With. 2. Then add first the contents of the sachet to the mince and then 900 ml of water. Bring it all to the boil and let it 2 to 3 min. Simmer (the sauce remains thin). 3. Put the sauce and lasagne sheets over and over in the baking dish. Start and finish with a layer of sauce. Sprinkle finally the grated cheese over the dish and bake the lasagna in the preheated oven for 35 to 40 min. Until tender. Let the lasagne 5 min. To cool before serving. Serve the lasagne with a fresh salad. Variation Tips: Replace vegetable packet by one stump cut broccoli into small florets (approx. 5 minutes before cooking) and 250 g sliced ​​mushrooms. Replace the grated cheese 100g crumbled goat cheese and sprinkle just before serving 2 tablespoons (roasted) pine nuts over the dish. Put 50 g halved black olives (pitted) into the sauce. For more tips and recipes on Knorr.nl. Bon appetite
  • Information about allergies May contain celery, egg, milk. Contains wheat

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Mix for Lasagna

Mix for Lasagna

Powder for lasagna with Italian tomato sauce

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