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Split Peas

Dried split peas for pea soup

In Stock

20 Items in stock

1,99 €

  • Brand Hak
  • Origin Holland
  • Net weight 500 gr.
  • Ingredients Split Peas
  • Preparation 1. Wash 250g of split peas with plenty of clean water and slowly bring to a boil. 2. From the moment the split peas cook for about 1 to 2 hours gently cook in a closed pan until the split peas are tender. Stir regularly. Split peas are a natural product, it may vary the cooking time.
  • Preservation Store in a dry and dark place
  • Information about allergies Rich in viatmine B1, phosphorus and iron, low in fat, high in protein and a source of dietary fiber.
  • Gluten Free

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Split Peas

Split Peas

Dried split peas for pea soup

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