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Veal Ragout

Veal ragout

Warning: Last items in stock!

6 Items in stock

3,59 €

8,98 € per kilo

  • Brand Unox
  • Origin Holland
  • Net weight 400 g
  • Ingredients Water, cooked veal 15% (veal¹, water, salt, stabiliser E451), champignons 10%, wheat flour, rapeseed oil, modified maize starch, skimmed milk powder, butterfat, yeast extract, flavouring, salt, stabiliser (E451, E452), fructose, maltodextrin, onion powder, nutmeg, mustard seed, vinegar, white pepper, celery leaf, celery seed, balsamic vinegar (grape must, wine vinegar). ¹ Beter Leven quality label 1 star.
  • Preparation In a saucepan: pour the ragout into a saucepan and heat it on medium heat. Stir the ragout while heating it and do not allow it to boil. In the microwave: heat the ragout in a covered microwaveable container for about 5 minutes at 600 W. Stir it halfway through. Let it stand in the microwave for about 1 minute before serving it.
  • Preservation Once opened, store in a covered container in the fridge and use within 1 day.

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Veal Ragout

Veal Ragout

Veal ragout

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