Basis for Goulash Maximize

Basis for Goulash

Mix in dry form for goulash

14 Items in stock

2,09 €

  • Brand Honig
  • Origin Holland
  • Net weight 92g
  • Ingredients Wheat flour, glucose syrup, starch, spices (paprika, cloves, cayenne pepper), salt, vegetables 1.8% (tomato, onion), rice flour, buillonpoeder (soy), flavorings (contain milk, barley, wheat, soy), flavor enhancers (E621 , E627, E631), spices (garlic, chives, bay), palm oil, color (paprika extract).
  • Preparation 1. Cook the rice as indicated on the package.2. Heat 2 tablespoons olive oil in a frying pan. Cut the meat into pieces and fry them until brown. Bake at last with the chopped onion and the peppers cut into strips briefly.3. Add 250 ml of water. Bring to the boil. Leave it with the lid on the pan for about 2 hours stewing.4. Add, when the meat is cooked and soft, 500 ml of water and mix for Goulash increasing. Bring to the boil. Leave it with occasional stirring for about 10 minutes simmer.5. Serve the goulash with rice.6. Now all you have to do is call them. At the table!!!
  • Information about allergies May contain traces of celery.

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Basis for Goulash

Basis for Goulash

Mix in dry form for goulash

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