Basis for Tagliatelle Cream Sauce Maximize

Basis for Tagliatelle Cream Sauce

Mix in dry form for tagliatelle cream sauce

This product is temporary out of stock


Notify me when available

2,29 €

  • Brand Honig
  • Origin Holland
  • Net weight 70g
  • Ingredients Wheat flour, vegetable fat, starch, cream powder 10%, vegetable fat, salt, flavorings (contains soy, milk), rice flour, corn syrup, whole milk powder, spices (garlic, chives, oregano, basil, celery, coriander), vegetables (onion, paprika), flavor enhancers (E621, E627, E631), whey powder, milk protein, sugar, broth powder (yeast extract, salt, maltodextrin, vegetable oil), acid (citric acid), spices (curry, mustard, cayenne, paprika, pepper) , anti-antioxidant (E304), colourants (annatto, beet red).
  • Preparation 1. Cook the tagliatelle as indicated on the package. 2. Heat oil or butter in a pan. Fry the sliced mushrooms. 3. Add 250 ml water, 250 ml milk and mix for macaroni sauce stroganoff increasing. Bring it to a boil, stirring. 4. Allow the sauce with occasional stirring for about 2 minutes simmer. 5. Finally add to the ham. Heat it briefly.
  • Preservation Keep dry.

No customer comments for the moment.

Write your review

Basis for Tagliatelle Cream Sauce

Basis for Tagliatelle Cream Sauce

Mix in dry form for tagliatelle cream sauce

Write your review