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Basis for Kapucijners

Mix in dry form for marrowfat peas

10 Items in stock

1,95 €

  • Brand Honig
  • Origin Holland
  • Net weight 48 g
  • Ingredients Vegetables (onions, peppers, leeks, tomato) Wheat flour, spices (curry, mustard, ginger), sugar, apple, starch, salt, whey powder (milk), broth powder (soy), flavor enhancer (E621), soy sauce powder (salt, soy beans , wheat, maltodextrin), flavors (contain milk, wheat, soy), acid (citric acid), palm oil, food coloring (E150d)
  • Preparation Add Self: 720 ml chickpeas, 300 g beef, 2 medium onions, 2 medium red bell peppers 20 min 4 plates General preparation method 2 1. Heat olive oil in a pan els.. Fry the mince and brown. Bake at last the chopped onion and the peppers cut it short. 2 Add 200 ml water and add honey basis for Marrowfats. Bring to the boil. Leave it with the lid on the pan for about 5 minutes simmer. 3. Add the drained chickpeas increasing. Apply heat, stirring over low heat. Groentetip! Make three tomatoes a fresh tomato salad and serve with the Marrowfats. This recipe contains 400 grams of fresh vegetables
  • Preservation Store dry.
  • Information about allergies This product contains milk, soybean and mustard. It may contain traces of celery.

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Basis for Kapucijners

Basis for Kapucijners

Mix in dry form for marrowfat peas

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