Basis for Macaroni and Spaghetti Maximize

Basis for Macaroni and Spaghetti

Mix in dry form for macaroni and spaghetti

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2,09 €

  • Brand Honig
  • Origin Holland
  • Net weight 40 g
  • Ingredients Vegetables (tomato 20%, onion, leek, carrot, bell pepper, celeriac), salt, sugar, flavouring (contains milk), flavour enhancers (E621, E627, E631), spices (curry, paprika, pepper, cayenne pepper), starch, herbs (garlic, chives, parsley, thyme, laurel), palm fat, acid (citric acid), colouring (paprika extract).
  • Preparation 1. Cook the pasta according to the instructions on the package. 2. Heat 2 tablespoons of olive oil in a pan. Fry the minced meat until loose and brown. Fry briefly at the end the vegetable mix and halved cherry tomatoes. 3. Add 150 ml of water and Honig base for Macaroni and Spaghetti. Heat the whole, stirring for about 1 minute. 4. Add the pasta. Heat this briefly.
  • Preservation Keep dry.
  • Information about allergies May contain traces of wheat.

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Basis for Macaroni and Spaghetti

Basis for Macaroni and Spaghetti

Mix in dry form for macaroni and spaghetti

Write your review