Basis for Hachee Maximize

Basis for Hachee

Mix in dry form for stew

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4 Items in stock

2,15 €

  • Brand Honig
  • Origin Holland
  • Net weight 81 gr
  • Ingredients Wheat flour, onion 16%, glucose syrup, rice flour, bouillon powder (yeast extract, salt, maltodixtrine, vegetable oil), salt, starch, sugar, flavor enhancers (E621, E627, E631), vegetable fat, flavorings (contain milk, soy, celery, barley), spices (paprika, bay leaf, cloves, pepper, allspice, cayenne pepper), coloring (E150c, E150d, E160c), spices (garlic, parsley), acid (citric acid), vegetable fat.
  • Preparation General preparation method: 1. Heat oil or butter in a pan. Fry the meat cut into small pieces brown. Bake at last it briefly cut the onions into rings. 2. Add 250ml water. Bring to boil. Leave it with the lid on the pan for about 2 hours stewing. 3. Add, once the meat is cooked and soft, 500ml water and mix for hash increasing. Bring to the boil. Leave it with occasional stirring for about 10 minutes simmer.Recipe variation, Stew with beer: Add manually: hachee meat 500g, 400g onions, 1 bottle of dark beer, 2 eetleppels apple. 1. Follow the general method of preparation. 2. Add in step 2, the beer instead of 250 ml of water. 3. Add once the meat is cooked and soft, 350 ml of water and mix for hash increasing. Bring to the boil. 4. Leave the lower stirring occasionally for about 10 minutes simmer. 5. Lastly, add the apple to stir it well.
  • Preservation keep dry

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Basis for Hachee

Basis for Hachee

Mix in dry form for stew

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