Thickener for Sauces Maximize

Thickener for Sauces

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4 Items in stock

2,15 €

  • Brand Honig
  • Origin Holland
  • Net weight 200 gr
  • Ingredients Maltodextrin, modified starch, coconut oil, glucose syrup, milk protein, antioxidant (E451), acid (citric acid).
  • Preparation Tying gravy, soups, sauces and stews: 1. Prepare the above dishes as usual. 2. Sprinkle already stirring as many All Binder in the dish until the desired thickness is prepared.Tying broth of mud income vegetables: 1. Prepare the vegetables as you use to. 2. Sprinkle stir much all Binder in the vegetable stock until et sufficiently bound. 3. Cook the vegetables one minute gently.Preparation Basic Sauce: 1. Bring 300ml water, broth and / or milk to boil. 2. Stir with a whisk 25 to 30 grams All Binder by (about 4 tablespoons). 3. Cook the sauce for 1 minute gently. 4. Season to taste with salt and spices and stir possibly 1 to 2 tablespoons (coffee) cream into the sauce.
  • Preservation Keep dry.
  • Information about allergies Vegetarian. May contain traces of soy, egg, hazelnut and almond.

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Thickener for Sauces

Thickener for Sauces

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