Chicken Tonight Ajam Pangang Maximize

Chicken Tonight Ajam Pangang

Indonesian sweet-and-sour sauce with carrot, bamboo sprouts and ginger

Warning: Last items in stock!

5 Items in stock

3,30 €

  • Brand Knorr
  • Origin Holland
  • Net weight 535g
  • Ingredients Water, vegetables 13.4% (onion, carrot, bamboo shoots), sugar, pickles 6.8% (white cabbage, vinegar, water, sugar, onion, carrot, red pepper, salt), tomato paste, corn syrup, concentrated pineapple juice, fructose , modified corn starch, soy sauce (sugar, molasses, soy sauce (water, soybean, wheat, salt), water, vinegar, salt, modified wheat starch, zroma), spices vinegar (vinegar, spices, herbs), soy sauce (water, soybean, wheat, salt), salt, ginger, stabilizer E415, spice extracts (chili, ginger, anise), rapeseed oil, cassava starch.
  • Preparation (for 3 to 4 persons) Cut 400g chicken breast into small cubes. Heat margerine or oil in a frying pan or wok. Bake the chicken breast on a high heat. Add ajam pangang sauce and heat it with occasional stirring for 3-4 minutes over medium heat. Serve your dish with rice.
  • Preservation After opening covered up in 3 days, if kept refrigerated (max. 7)

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Chicken Tonight Ajam Pangang

Chicken Tonight Ajam Pangang

Indonesian sweet-and-sour sauce with carrot, bamboo sprouts and ginger

Write your review