Basis for Soup Vegetables Maximize

Basis for Soup Vegetables

Concentrated broth for vegetable soup

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2 Items in stock

2,98 €

  • Brand Maggi
  • Origin Holland
  • Net weight 485ml
  • Ingredients Water, salt, yeast extract, celery (1.3%), flavor enhancer (E621), carrot (1%), parsley, potato starch, of concentrated celery-root, and onion preisap, thickeners (E415), flavorings, food acid (E330), nutmeg extract, clove extract, lava extract.
  • Preparation 1. Preparation zucchini soup. A. Transfer the contents of the pot with three pots of water to a boil and stir. 2. Add 2 diced courgettes and possibly a handful of chopped fresh basil and simmer for 10 minutes. C. Puree with a hand blender and serve. Tip. Make the soup, cover the 100g cream cheese by stirring.2. Preparation Thai carrot soup. A. Transfer the contents of the pot with three pots of water to a boil and stir. B. Add 750g carrot and 1 tsp red curry paste and cook for 10 min. Simmer. C. Puree the soup in a blender and make the soup off by adding 200 ml coconut milk.3. Preparation pumpkin soup. A. Transfer the contents of the pot with two pots of water to a boil and stir. B. Add 1kg pumpkin into cubes and possibly a handful chopped fresh coriander and simmer for 10 minutes. Puree with a hand blender. C. Take the soup off by adding 250ml light cream and serve.
  • Information about allergies Suitable for vegetarians.

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Basis for Soup Vegetables

Basis for Soup Vegetables

Concentrated broth for vegetable soup

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