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Juliennesoup basic

Soup powder to make a light, clear bouillon

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1,99 €

  • Brand Honig
  • Origin Holland
  • Net weight 60g
  • Ingredients Bouillon (soy), vegetables 5.7% (leek, carrot, tomato, onion), vermicelli 1.7% (wheat flour, egg white), salt, starch, hydrogenated vegetable fat, spices (celery, chives, parsley, chervil , lovage,, celery seed), flavor enhancers (E621, E627, E631), aromas vegetable fat, glucose syrup, spices (turmeric, nutmeg, pepper, mace).
  • Preparation General preparation 1. Sprinkle the contents of the bag in a pan with 1.5 liters of cold water and bring it, stirring with a whisk to boil. 2. Add, once the soup boils, the meatballs and chopped leek rings. 3. Put the lid on the pan (not quite close) and simmer, stirring occasionally stirring the soup for 10 minutes.Inspiration Recipe! Fruit 150g chopped carrots, 150g sliced ​​mushrooms and 2/3 finely chopped red pepper briefly in a pan with some oil. Deglaze with 1.5 liters of cold water and add the contents of the sachet. Bring it entirely up to the boil and put the lid on the pan. Let the soup, with occasional stirring, for 10 minutes simmer. Puree the soup with a hand blender until smoothVariation Recipe! Sprinkle the contents of the bag in a pan with 1.5 liters of cold water and bring it, stirring with a whisk, to boil. Add a sliced, red pepper. Put the lid on the pan and let the soup, with occasional stirring, for 10 minutes simmer. Garnish the soup with 2 tablespoons chives.
  • Information about allergies May contain traces of milk.

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Juliennesoup basic

Juliennesoup basic

Soup powder to make a light, clear bouillon

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