Basis for Soup Vegetables with Meat Maximize

Basis for Soup Vegetables with Meat

Concentrated broth for vegetable soup with meat

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4 Items in stock

2,98 €

  • Brand Maggi
  • Origin Holland
  • Net weight 485 ml
  • Ingredients Water, beef (4.9%), salt, leek (1.6%), yeast extract, flavour enhancers (E621, E627, E631), concentrated celery, carrot and onion juice, parsley, thickening agent (E415), flavourings, caramelized sugar syrup (glucose syrup, sugar, water), colouring (E160a (with soy lecithin)), laurel extract, clove extract, lovage extract.
  • Preparation 1. Preparation vegetable soup: A. Bring the content of the pot with 3 pots of water to the boil and stir. B. Add 400 g of soup vegetables, 100 g of pasta and +/- 250 g of soup meatballs and simmer for 10 minutes. C. Tip: add a tablespoon of sliced chives and serve. 2. Preparation Brown bean soup: A. Bring the content of the pot with 3 pots of water to the boil and stir. B. Add 2 big pots of brown beans and 250 g of soup vegetables and simmer for 10 minutes. Mash the soup briefly with a mixer. C. Add a smoked sausage in thin slices and possibly 125 g of fried bacon pieces and serve. 3. Preparation mushroom soup: A. Bring the content of the pot with 3 pots of water to the boil and stir. B. Add 250 g of champignons, 200 g of mushroom mixture en 3 green onions and simmer for 10 minutes. C. Tip: add the leaves of 2 branches of fresh thyme and serve.
  • Information about allergies Possible traces of milk, fish, mustard.

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Basis for Soup Vegetables with Meat

Basis for Soup Vegetables with Meat

Concentrated broth for vegetable soup with meat

Write your review